Salsa originates from Latin America and can be made with a variety fruit, vegetables, herbs and spices. This versatile condiment can top proteins, added to grain bowls, served with chips and even used on sandwiches. Salsas are a great way to add a boost of fruit and veggies to your daily meals.
Seared Spice Rubbed Salmon with Fruit Avocado Salsa
Rubbed and seared wild salmon with a slightly spicy but fresh salsa
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BBQ Spiced Chicken, Black Bean, Sweet Potato Burger with Blueberry Pineapple Salsa
This sweet and savory burger is not only packed with flavor, but is bursting with color, fiber, and a touch of heat in every bite. An added bonus? Our blended burger is topped with a cooling blueberry pineapple salsa that provides the perfect balance to the patty’s tangy BBQ spice blend.
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Sweet Potato Egg Bites with Tomatillo Salsa
Our sweet potato egg bites offer a fun way to incorporate more veggies into your meal. In this recipe, we guide you through making our breakfast in a jar using the sous vide method of cooking.
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Avocado Chilaquiles
A traditional Mexican breakfast with avocado, egg, and corn tortilla chips
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Creamy Avocado and Egg Breakfast Bowl
Cilantro Rice with Fresh Cooked Eggs and Creamy Avocado
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