Sage is staple herb in many cuisines around the world. An evergreen plant in the mint family, it has a savory flavor with hints of mint, pine, and citrus. Have some extra sage on hand? Here are a few recipes to utilize this delicious herb.
Stuffed Pasta Hats with Pumpkin and Sage
Pumpkin Ravioli with Butter Sage Sauce
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Roasted Parsnip, Rainbow Carrot & Spinach in Brown Butter Sage
Sweet parsnips and rainbow carrots roasted and tossed with sautéed spinach and brown butter with fresh sage
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Oatmeal Sausage with Aquafaba Aioli
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Roasted Brussels Sprouts with Pancetta & Sage
Roasted Brussels Sprouts with Pancetta & Sage
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Peach Compote Toast
Sweet peach compote with rich ricotta cheese on whole wheat toast, finished with cinnamon and sage.
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