Coriander is a flavorful and aromatic herb that is can be used in ground or whole form. The addition of coriander into recipes can support lower sodium goals while adding an earthy and citrusy flavor to meals. Coriander is known as cilantro in leaf form.
Pumpkin Lentil Curry Soup
Pumpkin Soup with Curry, Lentils, Garbanzo Beans and Cilantro
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Seaweed & Avocado Salad with Cashews
So many flavors in this salad, a must try!
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Black Bean and Tofu Burrito
Scrambled tofu, black beans, and peas with Mexican seasoning wrapped in a wheat tortilla
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Cardamom Roasted Cauliflower
Slow roasted cauliflower with freshly ground spices
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Poached Pears with Spiced Yogurt
Pears poached in red wine and seasoned with coriander, lemon and lime topped with creamy honey spiced yogurt
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