5 ways to use Brussels Sprouts

Brussels sprouts are nutrient-packed mini cabbages, known for their slightly bitter taste and crunchy texture. When roasted, they caramelize beautifully, bringing out a natural sweetness that pairs well with savory flavors. FUN fact: cutting them in half before cooking helps them cook evenly and enhances their flavor. Check out 5 ways to use Brussels sprouts.

1

Shaved Brussels Salad

Crisp, tangy, nutty shaved Brussels salad

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2

Avocado Baked Eggs with Shaved Brussels Salad

Halved avocado baked with egg and cheddar cheese then topped with Shaved Brussels Sprout Salad

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3

Farro Couscous with Brussels Sprouts and Cranberries

Farro adds texture to this couscous salad with brussels and cranberries

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4

Balsamic Roasted Pumpkin and Brussels Sprouts

Roasted pumpkin and Brussels Sprouts seasoned with balsamic vinegar, garlic and thyme

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5

Shakshuka with Brussel Sprouts

A delicious one pan meal combining eggs and veggies. Perfect any time of day.

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