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January 6, 2025 Blog

5 ways to use Brussels Sprouts

Brussels sprouts are nutrient-packed mini cabbages, known for their slightly bitter taste and crunchy texture. When roasted, they caramelize beautifully, bringing out a natural sweetness that pairs well with savory flavors. FUN fact: cutting them in half before cooking helps them cook evenly and enhances their flavor. Check out 5 ways to use Brussels sprouts.

1
Shaved Brussels Salad
Crisp, tangy, nutty shaved Brussels salad
Check out this recipe
2
Avocado baked eggs with Brussel sprout salad
Avocado Baked Eggs with Shaved Brussels Salad
Halved avocado baked with egg and cheddar cheese then topped with Shaved Brussels Sprout Salad
Check out this recipe
3
Farro Couscous with Brussels Sprouts and Cranberries
Farro adds texture to this couscous salad with brussels and cranberries
Check out this recipe
4
Balsamic Roasted Pumpkin and Brussels Sprouts with Garlic and Thyme
Balsamic Roasted Pumpkin and Brussels Sprouts
Roasted pumpkin and Brussels Sprouts seasoned with balsamic vinegar, garlic and thyme
Check out this recipe
5
Shakshuka with Brussels Sprouts
Shakshuka with Brussel Sprouts
A delicious one pan meal combining eggs and veggies. Perfect any time of day.
Check out this recipe
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