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Gluten-Free

Sweet Potato Chips

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Prep Time: 5 minutes
Cook Time: 30 minutes
Course: Snack
Diet: Vegan
Servings: 6 (click to scale)

Ingredients

  • 3 lbs sweet potato about 6 large
  • 1/4 cup extra virgin olive oil

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Instructions

  • Slice sweet potatoes in ovals lengthwise on slicer at 1/8 inch thickness.
  • Toss sweet potato slices with olive oil, mix thoroughly to coat each slice of sweet potato, pulling sweet potato slices apart as needed.
  • On a parchment lined full sheet tray spread out sweet potato slices evenly. Do not bunch together and ensure each chip is separate. Bake chips in convection oven at 250°F or conventional oven at 300°F for 30 minutes or until crispy. Rotate pan half way through cooking time.

Nutrition

Calories: 210kcal | Carbohydrates: 30g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Sodium: 50mg | Fiber: 4g | Sugar: 10g
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