we eat. live. do. well logo

Gluten-Free

Sweet Potato Chips

Print Recipe Pin Recipe Save Recipe
Prep Time: 5 minutes
Cook Time: 30 minutes
Course: Snack
Servings: 6 (click to scale)

Ingredients

  • 3 lbs fresh sweet potato
  • 1/4 cup extra virgin olive oil

Instructions

  • Slice sweet potatoes in ovals lengthwise on slicer at 1/8 inch thickness.
  • Toss sweet potato slices with olive oil, mix thoroughly to coat each slice of sweet potato, pulling sweet potato slices apart as needed.
  • On a parchment lined full sheet tray spread out sweet potato slices evenly. Do not bunch together and ensure each chip is separate. Bake chips in convection oven at 250°F or conventional oven at 300°F for 30 minutes or until crispy. Rotate pan half way through cooking time.

Nutrition

Calories: 210kcal | Carbohydrates: 30g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Sodium: 50mg | Fiber: 4g | Sugar: 10g
Tried this recipe?Mention @We.Eat.Live.Do.Well or tag #WeEatLiveDoWell!
Share This