we eat. live. do. well logo

Gluten-Free

Curry Yogurt Dip with Vegetables

Greek yogurt blended with curry powder, cilantro and lime juice

Print Recipe Pin Recipe Save Recipe
Prep Time: 15 minutes
Course: Snack
Keyword: Quick
Servings: 4 (click to scale)

Ingredients

Curry Yogurt Dip

  • 1 cup Greek yogurt fat free plain
  • 1 Tbsp curry powder
  • 1/2 cup fresh cilantro chopped
  • 2 Tbsp extra virgin olive oil
  • 2 Tbsp fresh lime juice
  • 1 pinch kosher salt
  • 1 pinch ground black pepper

Vegetables

  • 12 oz grape tomatoes
  • 12 oz English cucumbers sliced
  • 12 oz carrots bias cut

Click the button to go to Instacart where we have prepared a cart with all the ingredients you’ll need! As a bonus, we will receive a small portion of any sales to support our mission of wellness and sustainability.

Instructions

  • Place all dip ingredients in a food processor and pulse until well blended. Serve with fresh vegetables.

Nutrition

Calories: 170kcal | Carbohydrates: 18g | Protein: 9g | Fat: 8g | Saturated Fat: 1g | Sodium: 130mg | Fiber: 5g | Sugar: 10g
Tried this recipe?Mention @We.Eat.Live.Do.Well or tag #WeEatLiveDoWell!
Share This