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Eating Style
Oatmeal, Pumpkin, Walnut & Chia Seed Cookies
Baked Apples and Sweet Potatoes
Beet Green and Vegetable Frittata
Berry Beet Smoothie with Basil
Chai Spiced Scones, Cinnamon Glaze
Roasted Beet Shawarma Bowl, Quinoa, Garbanzo Pilaf, Za’atar Carrots, Yogurt Tahini Sauce
Almond Apricot Quinoa Muffins
Jerk Chickpea Salad Wrap
Nori and Garlicky Chickpea Rice Bowl
Seaweed & Avocado Salad with Cashews
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