5 ways to use zucchini

Hitting its seasonal peak July – September, zucchini is a summer squash prized for its mild flavor and adaptability in both raw and cooked preparations. Rich in nutrients like vitamin A, potassium and fiber, zucchini offers both culinary flexibility and nutritional benefits. Check out these 5 ways to use zucchini in your next meal!

1

Greek Quinoa Stuffed Zucchini Boats

Greek seasoned quinoa layered into grilled zucchini boat

Check out this recipe

2

Chipotle Potato & Zucchini Tacos

Potatoes, Zucchini, Peppers and Poblano Chiles on a Corn Tortilla

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3

Beet Green and Vegetable Frittata

A delicious beet green and vegetable frittata topped with cheddar and feta cheese

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4

Lentil Bolognese over Zoodles

Lentil Bolognese over Zoodles

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5

Zucchini Cakes with Arugula Salad

Crispy zucchini fritters with feta served with a tomato, olive and arugula salad.

Check out this recipe