5 ways to use rosemary

Rosemary, with its robust and fragrant notes, is a kitchen superstar that adds a burst of flavor to everything from main entrees, to snacks and even beverages. Its adaptability and distinctive taste make it a fun and essential herb for experimenting with new and delicious recipes. Check out these 5 ways to use rosemary.

1

Rosemary Popcorn

Popped corn seasoned with fresh rosemary

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2

Rosemary and Berry Smash Mocktail

Berries and Bubbles. Fresh lemon juice, honey syrup, sparkling water, seasonal berries and rosemary make this mocktail a smash.

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3

Rosemary Cayenne Almonds

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4

Braised Chicken with Olives

Tender braised chicken thighs with rosemary and touch of Dijon and lemon juice

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5

Carrots with Rosemary, Garlic & Olive Oil

Roasted carrots with garlic and fresh rosemary.

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