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July 28, 2020 Dinner

Braised Chicken with Olives

Braised Chicken with Olives
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Prep Time: 15 minutes
Cook Time: 40 minutes
Course: Main Course
Servings: 6 (click to scale)

Ingredients

  • 6 each bone-in chicken thighs skin on
  • 1/4 tsp ground black pepper
  • 1/3 cup fresh yellow onions chopped
  • 1 1/2 tsp fresh garlic peeled, minced
  • 1/4 cup Dry White Wine
  • 1 1/2 sprig fresh rosemary
  • 1/2 cup pitted green olives
  • 3 cup chicken stock
  • 1 1/2 tsp fresh lemon juice
  • 1 Tbsp Dijon mustard

Instructions

  • Season chicken with black pepper. Pan sear chicken in a hot oven safe pan in batches; set aside.
  • Drain off excess fat from searing chicken and sautĂ© onions in remaining fat until translucent. Add garlic and cook another minute.
  • Deglaze with wine and cook until wine is reduced by half.
  • Add rosemary sprigs, olives and chicken stock. Bring to a boil.
  • Add chicken in a single layer, cover tightly and braise in 350F degree oven for 40 minutes or until internal temperature reaches 165F.
  • Add Dijon mustard and lemon juice to season.

Chef Tips

This recipe pairs well with a pilaf of your favorite whole grain and vegetables.

Nutrition

Calories: 290kcal | Carbohydrates: 2g | Protein: 26g | Fat: 18g | Saturated Fat: 5g | Sodium: 390mg | Fiber: 1g | Sugar: 1g
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