Pomegranate with their vibrant, tangy seeds add a burst of flavor and color to a variety of dishes, from salads to smoothies, enhancing both taste and nutritional value. Check out these 5 ways to use pomegranate.
Pomegranate Maple Dressing
A tangy-sweet blend of pomegranate and maple syrup, perfect for a fresh salad twist
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Chevre & Pomegranate Guacamole
Guacamole with goat cheese, pomegranate, cucumber and oregano.
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Salmon Power Bowl
If you’re aiming for a nutrient-packed bowl brimming with vitamins, minerals, and healthy fats, you can create a vibrant and satisfying meal with a variety of colorful and wholesome ingredients. Here’s a recipe for a Salmon Power Bowl that’s both delicious and nourishing:
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Butternut Squash Hummus Toast, Pumpkin Seeds, Pomegranate
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Raspberry Almond Beet Smoothie Bowl
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