5 ways to use peppercorns

Peppercorns are the dried berries of the Piper nigrum plant, known for their pungent, spicy flavor. They come in various types, including black, white, green, and pink, each with distinct tastes and uses. In the kitchen, peppercorns are a versatile spice, enhancing the flavor of meats, vegetables, soups, and sauces. They can be used whole, cracked, or ground, adding a sharp, aromatic kick to dishes. Check out these 5 ways to use peppercorns.

1

Pickled Cherries

Pickled cherries are a delightful blend of sweet, tart, and tangy flavors, perfect for adding a unique twist to salads, cheese platters, or mocktails.

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2

Pineapple Soda with Cinnamon, Chili and Lime

Sweet and Spicy Pineapple Mocktail

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3

Crispy Avocado Mapo-Tofu Bowl

Pan-seared avocado-crusted tofu in a rich and spicy sauce.

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4

Black-Eyed Pea Burger with Garlic Pickled Mustard Greens & Lemon Aioli

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5

Hot Smoke Salmon with Pastrami Spice

Smokers have become quite popular and accessible for many people who enjoy cooking. Modern smokers are designed to be user-friendly and can produce delicious, flavorful results with relative ease. Here is a recipe to get you started.

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