
These sweet little gems are tiny but mighty. They are loaded with vitamin C, potassium, and antioxidants like lycopene. Snack on them fresh, toss them in salads, roast them for pasta, or skewer them for the grill—you can’t go wrong. Check out these 5 ways to use cherry tomatoes.
1

Homemade Pasta with Cherry Tomato Sauce
Fresh Pasta dressed in a light cherry tomato & fresh basil sauce
Check out this recipe
2

Sweet Corn and Cherry Tomato Risotto
Creamy risotto with sweet corn and tomatoes topped with fresh basil
Check out this recipe
3

Oyster Mushroom Toast
Oyster Mushroom Toast with Herbed Ricotta & Lemon Dressed Arugula
Check out this recipe
4

Greek Quinoa Stuffed Zucchini Boats
Greek seasoned quinoa layered into grilled zucchini boat
Check out this recipe
5

Halibut with Cherry Tomato Vinaigrette
Pan seared halibut with a cherry tomato vinaigrette.
Check out this recipe
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