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chef appreciation week

We believe food is a powerful medium that elevates culture, nourishes us and brings us together with love and celebration. In short, food unites us and chefs inspire us​. Join us from September 12-18 as we celebrate the hard work our chefs do every day to make a positive impact on the wellbeing of our guests, health of our communities and the vitality of the food system. See more stories and thanks to our chefs by following #ChefAppreciationWeek on Instagram and other social platforms. Visit altogethergreat.com for more stories.

Fried Butternut Squash from Chef Megan Herrmann

Chicken and Sausage Jambalaya from Chef Tom Beckmann

Hearts of Palm Crabless Cakes from Chef Shanna Sooknanan

Salmon en Papillote from Chef Klayton Mutchler

watermelon

Once in a Melon from Chef Mayet Cristobal

Short Ribs from Executive Chef Chris Ross

Plant Forward Inspiration from Executive Chef Alice Seo

Shrimp and Grits from Executive Chef Joy Donaldson

Rosemary Focaccia from Executive Chef Dominique Metcalfe

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