Servings: 1 (click to scale)
Ingredients
- 1 1/2 cup tomatoes diced
- 1/2 cup celery stalks diced
- 1/2 cup cucumbers peeled, seeded and diced
- 1 tsp jalapeno peppers sliced
- 1 Tbsp scallions chopped
- 2 Tbsp fresh cilantro
- 2 Tbsp fresh parsley
- 1/4 cup low sodium vegetable juice
- 1/2 cup ice
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Instructions
- Place all ingredients into a blender and puree until very smooth.
Nutrition
Calories: 60kcal | Carbohydrates: 13g | Protein: 3g | Fat: 0.5g | Saturated Fat: 0g | Sodium: 75mg | Fiber: 4g | Sugar: 8g
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