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Appetizer

Rosemary and Cayenne Roasted Almonds

rosemary roasted almonds
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Prep Time: 5 minutes
Cook Time: 15 minutes
Course: Snack
Servings: 12 (click to scale)

Ingredients

  • 1 tsp ground cayenne pepper
  • 1/4 cup fresh rosemary chopped
  • 1/8 tsp kosher salt
  • 1/8 tsp ground black pepper
  • 3/4 tsp canola oil
  • 3 cup almonds

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Instructions

  • Pre-heat an oven to 350F degrees. Combine cayenne, rosemary, salt, pepper and oil in a bowl. Add almonds and combine. Spread out on a sheet pan lined with parchment paper.
  • Bake until golden but not burnt. May be served either warm or cold.

Nutrition

Calories: 170kcal | Carbohydrates: 6g | Protein: 6g | Fat: 15g | Saturated Fat: 1g | Sodium: 10mg | Fiber: 4g | Sugar: 1g
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