This vibrant, golden soup brings together the natural sweetness of roasted butternut squash and carrots with the warming spice of curry.
Plant Centric
Rotini with Kale, Broccoli, and Lemon
This vibrant dish combines pasta with kale, broccoli, and a zesty lemon-garlic sauce – fresh, flavorful, and ready in under 30 minutes for a wholesome meal that's as satisfying as it is simple.
Moroccan Harira Stew
This recipe is a Moroccan comfort stew made with tomatoes, lentils, chickpeas, spinach, fresh herbs, and spices. Fuel your body with plant protein and vegetables!
Tomato Mozzarella Caprese Salad
Discover a fresh, light and healthy recipe to use while tomatoes are fresh in season.
Mediterranean Crunch Salad
The Mediterranean diet is based on the emphasis on plant-based foods and healthy fats. A diet rich in fruits, vegetables, and lean protein has been shown to reduce the risk of chronic illness. This plant forward salad is a great way to get those vegetables in!
Butternut, Kale and Quinoa Salad
This recipe features a light and herbaceous homemade vinaigrette which complements the butternut squash rich and satisfying flavors. The combination of this superfood with crunchy kale and nutty sunflower seeds will deliver flavor and nutritional benefit!
