This recipe uses fresh, peeled, seeded pumpkin. Other winter squash such as butternut or acorn can be used as a substitute.
- 2.5 lb fresh pumpkin cubed
- 1 – 1/2 Tbsp canola oil
- 2 Tbsp light brown sugar
- 1 1/2 Tbsp honey
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- Mix oil, sugar and honey together and toss with diced pumpkin.
- Roast in 350F degree oven until pumpkin is cooked through, stirring a few times until lightly caramelized, about 30 minutes.