This is a smoky, spicy dip with cilantro. Chipotle chiles in adobo sauce can in found in the Latin section of most major grocery stores. Once you open a can, puree the whole content and store in a jar for easy use. Place a plastic film on the surface and cover tightly with a lid to extend shelf life.
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4 (click to scale)
Ingredients
- 1 cup plain fat-free greek yogurt
- 2 Tbsp chipotle chiles in adobo sauce
- 1/4 cup cilantro chopped
- 1/4 cup green onion chopped
- 2 Tbsp extra virgin olive oil
- 2 Tbsp fresh lime juice
Instructions
- Place all ingredients in a food processor and pulse until well blended.
Chef Tips
Portion: 5 Tbsp
Nutrition
Calories: 100kcal | Carbohydrates: 4g | Protein: 7g | Fat: 7g | Saturated Fat: 1g | Sodium: 60mg | Fiber: 0g | Sugar: 2g
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