A delicious and satisfying plant-based creation made with a perfectly seasoned veggie patty, bursting with fresh, wholesome ingredients.
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Servings: 2
Ingredients
Edamame Goat Cheese Spread
- 1/3 cup edamame thawed and shelled
- ¾ oz goat cheese
- ½ tsp lemon juice
- 1 tsp parsley, fresh minced
- 1 tsp tarragon, fresh minced
- 1 tsp basil, fresh minced
Burger and Toppings
- 2 tsp oil
- 2 ea burger buns
- 2 ea Actual Veggies, Super Greens Veggie Burger
- 2 ea radishes sliced thin
- ½ cup arugula
- ¼ cup red cabbage shredded
- 1 ea avocado, small sliced
- Pinch of salt
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Instructions
Edamame Goat Cheese Spread
- Steam edamame, allow to cool slightly and while warm blend with goat cheese, lemon juice and herbs. Chill.
Burger and Toppings
- Slice radish and toss together with arugula and cabbage.
- Cook burger patty with oil according to package instructions.
- Toast bun.
To assemble each burger place in the following order on the bottom bun:
- 2 tbsp edamame goat cheese spread
- ½ sliced avocado with pinch of salt
- 1 ea actual veggies patty
- 1/4 cup arugula mixture
- Top bun
Nutrition
Serving: 1ea | Calories: 500kcal | Carbohydrates: 71g | Protein: 18g | Fat: 18g | Saturated Fat: 3.5g | Sodium: 770mg | Fiber: 10g | Sugar: 13g
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