FEATURED RECIPES
- Balsamic Chicken Sandwich with Kale Slaw, Goat Cheese and Pear
- Maple Baked Pears with Vanilla Yogurt
- Seafood Chu Chee Curry
- Mediterranean Haddock
- Smoked Bacon & Pepita Topped Guacamole
- Peach Bellini Mocktail
- Peach Coconut Chia Pudding
- Marinated Green Bean Salad
- Cran Apple Almond Boursin Salad
- Spring Veggie Arugula and Boursin Cheese Salad
- Green Goddess Burger with Herbed Edamame Spread
- Quinoa Cranberry Chicken Bowl
- Mimosa Mocktail
- Tofu Scramble
- Hot Smoke Salmon with Pastrami Spice
RETAIL
Our fall/winter catering menu responds to trending tastes and seasonal flavors our guests are craving — offering fresh takes on favorites.
As featured in Foodservice Director Online, head to our bio link to read how we’re using cocktails paired with charcuterie and other hors d`oeuvres to create unique catering experiences for your holiday gatherings.
Much of Native American culture is rooted in hospitality.
General Manager Jason Shrouds shares with us how Native traditions inspire his approach to serving guests and leading his team.
Read more about the lessons we can all learn from Native hospitality through our bio link.
Our CEO Tony McDonald wants to wish you a holiday filled with joy, love, and all the good things that make life sweet.
From our table to yours, Happy Thanksgiving!
What does it take to achieve double-digit progress in reducing carbon emissions in a food service operation? For Jim Merhar, the answer lies in smart strategies and sustainable choices.
He’s proving that small, intentional actions can drive big results by revolutionizing kitchen operations and introducing climate-friendly menus.
Meet this month`s Food with Purpose Change Marker and see how Jim makes a difference (link in bio).
Our Chef of the Year and Director of Culinary Standards & Webtrition, Meredith Galit, is here to help you ensure the center of your feast is done right!
She`s sharing her expert #TurkeyTips to help both seasoned pros and first-timers nail the turkey and make Thanksgiving stress-free.
Wishing you joy in the kitchen and a delicious feast!
We’re proud to be named L`Oréal’s 2023 "Most Advanced Vendor in Decarbonization," working alongside our Compass One teams.
This recognition highlights our ongoing efforts to reduce food waste, create sustainable menus, and contribute to the goal of net-zero emissions by 2050.
Learn more about the impact of this achievement in our bio link.
"We’ve taken classic breakfast favorites like steak, scrambled eggs, and cheese, and put our twist on them with a lunchtime spin.
It’s familiar, but elevated, served on a soft hoagie roll with just the right balance of flavors.
Pair it with crispy tater tots, and it’s a meal that feels like home, but with a little extra something special."
In honor of Native American Heritage Month, Zachery Krebbs reflects on his connection to the Winnebago tribe and the role his heritage plays in shaping both his work and personal life. From reconnecting with family to carrying forward traditions, Zachery`s story offers a meaningful look at the importance of preserving culture.
Explore the full story—link in bio.
This will warm your heart! You`re seeing the children who enjoyed the snack packs we put together at our FY25 National Meeting in October for the Boys & Girls Club of Central Florida.
The kids were all smiles, and we’re proud to support an organization that inspires young people to reach their full potential. This is what Eurest Cares is about—making a meaningful impact in our communities.
Learn more about Eurest Cares: https://www.eurest-usa.com/our-impact/eurest-cares/
@Boys & Girls Clubs of Central FL #EurestCares #CommunityFirst #BoysAndGirlsClubEurest Cares
Take a few minutes to learn more about Jennifer Beard and Clarissa Rosinski, two Department of Defense SkillBridge fellows working alongside Eurest managers to develop their skills in food service.
We`re proud to join Compass Group USA in helping service members transition from military active duty to promising careers as civilians through on-the-job training opportunities and mentorship.
Learn how many lives this DoD-SkillBridge partnership has impacted so far (link in bio).
This Veterans Day, we honor and celebrate our associates who have bravely served, bringing resilience, leadership, and dedication to our team.
We recognize the invaluable skills and perspectives they bring, forged through their commitment to protecting our freedom. We are grateful for their service, sacrifices, and their continued impact in our community.
Thank you to our veterans for everything you’ve done and continue to do.
We encourage you to read their stories and be inspired by their journeys.
We`re still reeling after so many fond moments at our FY25 National Meeting held in Orlando, FL a few weeks ago.
Our leaders from across the country came together to "imagine the vision, create the future." It was a hands-on experience rooted in camaraderie, focused on building up leaders, sparking innovation, celebrating team successes, and defining what’s next for the clients and teams we lead and serve.
We also used the time to give back through a Eurest Cares partnership with Boys and Girls Club of Central Florida and United Way, creating snack packs for young students and collecting donations for hurricane victims.
