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August 16, 2021 <600 calories/serving

Fajitas with Spice Rubbed Portobello Mushrooms

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Prep Time: 10 minutes
Cook Time: 10 minutes
Course: Main Course
Servings: 6 (click to scale)

Ingredients

  • 1 1/2 cup fresh tomatoes diced
  • 1/3 cup red onions diced
  • 1 ounce fresh serrano chili peppers seeded, minced
  • 1/2 ounce fresh cilantro chopped
  • 1 Tbsp fresh lime juice
  • 1/2 tsp kosher salt
  • 2 Tbsp canola oil
  • 1 1/2 pound fresh Portobello mushrooms cut into strips
  • 1 pound fresh red bell peppers cut into strips
  • 1 pound yellow onions sliced
  • 2 Tbsp chili powder
  • 2 tsp ground cumin
  • 2 tsp smoked paprika
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1 tsp kosher salt
  • 1/2 tsp ground cayenne pepper
  • 1 pound canned black beans low sodium
  • 1/4 cup fresh lime juice
  • 12 each whole wheat flour tortillas 6 inch
  • 6 ounces avocado sliced
  • 3/4 cup cilantro chopped
  • 1/2 cup jalapeno peppers sliced
  • 6 each lime wedges

Click the button to go to Instacart where we have prepared a cart with all the ingredients you’ll need! As a bonus, we will receive a small portion of any sales to support our mission of wellness and sustainability.

Instructions

  • To make pico, chop first listing of: tomatoes, red onions, chilis, and cilantro. Combine with first listed lime juice and salt. Adjust seasoning to taste.
  • In a large skillet, over high heat add oil. Add mushroom, red pepper and onion and all of the spices. Toss and sear vegetables quickly to get a little color and char on them – 3-4 minutes, then reduce heat and add beans and lime juice. Cook to heat through, about 2-3 minutes.
  • On a preheated flattop or grill heat tortillas for about 15-20 seconds on each side. Assemble fajitas by adding to each tortilla – 1 cup of the vegetable mixture, 1 Tbsp. pico de gallo, 1/2 oz. avocado, 1 Tbsp cilantro, and 2 tsp jalapeno.
    Serve immediately and garnish with a lime wedge.

Chef Tips

Recipe provided by The Humane Society of the United States.

Nutrition

Calories: 430kcal | Carbohydrates: 65g | Protein: 14g | Fat: 15g | Sodium: 860mg | Fiber: 17g
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Categories: <600 calories/serving

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