CHEFS SERVE MORE THAN A MEAL
Great people inspire great food! Being a Chef at Compass Group goes beyond serving delicious food in venues around the world. Our Chefs fight climate change by reducing food waste and sourcing locally. They support the communities where they live by purchasing from diverse suppliers and artisans. They passionately believe in the power of food to bring people together and create positive impact both in the industry and across the entire food system.
CHEFS OF THE YEAR
Each Chef of the Year invests in their people, champions purpose and positively impacts business performance. Meet them below!