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RA ForLife Recipes
Quinoa Breakfast Bowl with Honey Roasted Pears, Greek Yogurt, Chia and Almonds
Rosemary & Cayenne Roasted Almonds
Split Yellow Lentil Soup
Berry Beet Smoothie with Basil
Chai Spiced Scones, Cinnamon Glaze
Roasted Beet Shawarma Bowl, Quinoa, Garbanzo Pilaf, Za’atar Carrots, Yogurt Tahini Sauce
Almond Apricot Quinoa Muffins
Overnight Oats with Cinnamon Caramelized Peaches
Tuna Pita Pockets with Dill Vinaigrette
Grilled Arctic Char with Shishito Cucumber Salad and Charred Tomato Vinaigrette
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