Servings: 4 1/2 cup servings
Ingredients
- 2/3 cup chia seeds
- 1 Tbsp chia seeds
- 2 cups vanilla soy milk
- 1/2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 2 Tbsp maple syrup
- 1/2 cup blueberries
- 2/3 cup strawberries capped and sliced
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Instructions
- Combine all ingredients, except for the berries, in a container that can go in the fridge. Let sit in the fridge for 8 hours or overnight.
- To serve, scoop chia pudding into a bowl and add berries on top.
Nutrition
Serving: 12cup | Calories: 320kcal | Carbohydrates: 37g | Protein: 12g | Fat: 16g | Saturated Fat: 1.5g | Sodium: 70mg | Fiber: 16g | Sugar: 8g
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