Servings: 13 (click to scale)
- 1 1/2 cup balsamic vinaigrette dressing
- 2 Tbsp Dijon mustard
- 1 1/2 tsp ground turmeric
- 1/2 tsp ground black pepper
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- In a bowl combine balsamic vinaigrette, Dijon mustard, turmeric and pepper. Whisk until well mixed. Cover, label and refrigerate until needed.
Calories: 80kcal | Carbohydrates: 3g | Protein: 0g | Fat: 7g | Saturated Fat: 1g | Sodium: 320mg | Fiber: 0g | Sugar: 3g