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Gluten-Free

Balsamic Turmeric Vinaigrette

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Prep Time: 3 minutes
Course: Condiment, Dressing
Servings: 13 (click to scale)

Ingredients

  • 1 1/2 cup balsamic vinaigrette dressing
  • 2 Tbsp Dijon mustard
  • 1 1/2 tsp ground turmeric
  • 1/2 tsp ground black pepper

Instructions

  • In a bowl combine balsamic vinaigrette, Dijon mustard, turmeric and pepper. Whisk until well mixed. Cover, label and refrigerate until needed.

Nutrition

Calories: 80kcal | Carbohydrates: 3g | Protein: 0g | Fat: 7g | Saturated Fat: 1g | Sodium: 320mg | Fiber: 0g | Sugar: 3g
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