Tempeh is a nutritional powerhouse made from fermented soybeans. It is high in protein, vitamins, and minerals and low in sodium and carbohydrates. The perfect blank canvas, Tempeh can easily be marinated, spiced and seasoned to take on whatever flavor profile you’re looking for. Check out these 5 ways to add tempeh to your next meal!
Mexican Tempeh Stuffed Peppers with Avocado Salad
Plenty of spices give this ground tempeh so much flavor and heat that pairs perfectly with refreshingly cool avocado salad on top.
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Crispy Tempeh Quinoa Cake with Mango Chili Sauce
Crunchy, yet fresh, sweet, but also a little savory and plant-based to boot!
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Sweet and Sour Tempeh with Cashews
Savory Sweet and Sour Tempeh with Toasted Cashews
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Korean Tempeh Rice Bowl
Korean bowl packed with gochujang tempeh, fresh vegetables and rice
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Tempeh Cassoulet
Braised tempeh and white beans with mushrooms, herbs, and spinach
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