5 ways to use miso

Miso is a traditional Japanese seasoning made from fermented soybeans. It has a rich, umami flavor that adds depth and complexity to a variety of dishes. This versatile ingredient can transform your cooking, bringing a savory, slightly sweet taste to your meals. Check out these 5 ways to use miso.

1

Miso glazed sweet potatoes

Slow roasted sweet potatoes with miso and brown sugar

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2

Carrot Ginger Miso Dressing

Veggie packed dressing

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3

Black Cod Misoyaki

Miso and sake marinated roasted cod.

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4

Miso Tahini Roasted Bok Choy with Crushed Peanuts

A tasty plant forward addition to your plate!

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5

Grilled Scallion, Farro, Mint Salad

Chewy farro, crispy carrots, and slippery scallions with a deep miso, finishing with bright mint and lemon.

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