Servings: 4 (click to scale)
Ingredients
- 1 1/2 lb bok choy
- 1/2 cup chicken stock
- 1/2 Tbsp white miso paste
- 3 Tbsp tahini paste
- 1/4 tsp ground black pepper
- 2 Tbsp unsalted roasted peanuts chopped
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Instructions
- Wash and quarter the bok choy. Spray a sheet pan with oil and place the bok choy on the tray evenly spaced. Spread the miso tahini mixture over the bok choy. Cook in a 350F oven for 20 minutes.
- Meanwhile, in a sauce pan heat the chicken stock, miso, tahini and pepper. Heat until tahini paste and miso are dissolved into the stock. Remove from heat and set aside.
- Remove bok choy and spread sauce over the top and garnish with chopped peanuts. Serve immediately.
Nutrition
Calories: 120kcal | Carbohydrates: 7g | Protein: 6g | Fat: 9g | Saturated Fat: 1g | Sodium: 190mg | Fiber: 3g
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