5 ways to use lemons

Lemons do so much more than just adding a bite or tang to a recipe. They can impart a light fresh flavor in desserts, can be used to tenderize meat, and can be used in place of vinegar in salad dressings. When added to steamed veggies they help maintain their bright colors. Check out these 5 diverse ways to use recipes in your next meal.

1

Coconut Lemon Bites

A refreshingly light and sweet little treat

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2

Iced Matcha Tea with Cucumber and Lemon

Try this light, refreshing, and antioxidant rich beverage.

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3

Tabbouleh Salad Bowl, Lemon Garlic Shrimp

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4

Garlic Lemon Garbanzo Bean Pasta with Broccoli and Peanuts

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5

Fennel Mint Tzatziki

A delicious yogurt dip with fennel, cucumber, garlic, mint, and lemon juice.

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