Chives are an easy to grow, versatile herb with a mild onion-y garlic flavor. They quickly and easily elevate the flavors of any dish. Check out these 5 ways to use chives in your next recipe.
1
Green Goddess Yogurt Dip
Greek yogurt blended with herbs, green onions and anchovies
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2
Cauliflower with Yogurt and Chives
steamed cauliflower tossed with a mustard and chive yogurt sauce
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3
Chickpea Salad Sandwich on Multigrain
Jump on the bean bandwagon with this irresistible chickpea salad sandwich. Swap out the traditional chicken for chickpeas and you’ll have a delicious and satisfying plant-based option. And there’s more…chickpeas are so packed with nutrients they play double duty as both a protein and a vegetable.
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4
Five-Spice Turkey & Lettuce Wraps
Based on a popular Chinese dish, these fun wraps also make appealing appetizers for entertaining. Make it a meal: Serve with chile-garlic sauce and rice vinegar for extra zip; toss diced mango and strawberries with lime juice for a quick dessert.
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5
Buffalo Cauliflower Quinoa Bowl with Yogurt Ranch Dressing
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