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Salad

Watermelon, Feta & Avocado Salad

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Prep Time: 15 minutes
Course: Salad
Recipe Type: Teaching Kitchen
Servings: 4 click to scale

Ingredients

  • 2 cups watermelon fresh, cubed
  • 1/8 cup red onion sliced
  • 1/8 cup fresh mint chopped
  • 1 ea avocados fresh, diced
  • 1/4 cup fresh lemon juice
  • 1/2 tsp honey
  • 1/2 Tbsp extra virgin olive oil
  • 1/8 tsp kosher salt
  • 1/8 tsp ground black pepper
  • 1/4 cup crumbled feta cheese

Instructions

  •  In a bowl combine the watermelon, red onion,mint and avocado. Stir gently to combine.
  • In a separate bowl, mix the lemon juice and honey together.
  • Then while constantly whisking, drizzle in the olive oil, a little at a time, until it's all combined.
  • Add the dressing to the salad and toss gently tocombine.
  • Top with the crumbled feta cheese.

Nutrition

Calories: 93kcal | Carbohydrates: 10g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Sodium: 131mg | Fiber: 2g | Sugar: 6g
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About Aliza Mason, RDN

Aliza Mason is the Teaching Kitchen Program Manager for Envision Group. For more posts by Aliza, click here.

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