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June 6, 2023 How-To Video

Waste Not Wag A Lot: Veggie Delight Dog Treats

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Prep Time: 10 minutes minutes
Cook Time: 1 hour hour
Course: Snack
Servings: 40 1 oz. treats

Ingredients

  • 1 cup yellow cornmeal
  • 2 cups all-purpose flour
  • 2 ea. fresh eggs
  • 1 cup quick, dry, oatmeal
  • 2/3 cup tap water
  • 1/4 cup fresh spinach chopped
  • 1/4 cup fresh carrot chopped
  • 1/4 cup fresh celery chopped
  • 1/4 cup fresh cucumbers chopped

Instructions

  • Mix all ingredients together. If dough is too wet, add additional cornmeal or flour until a smooth cookie dough consistency.
  • Spread the dough out on a greased sheet pan to about ¼ inch, then score the dough into squares or rectangles of desired size.
  • Bake at 325F for about 60 minutes. The biscuits should be dry to the touch and have little-to-no squish when you push down the middles.
  • Dry in an open oven or on the countertop until solid.
  • Once cooled, store in an airtight container.

Video

Chef Tips

*Cooked oatmeal may be substituted for the oats and water.*
*Shelf life is two weeks, but they can be frozen and served at a later date*
*Note: Vegetables may be finely chopped or pureed.*

Nutrition

Serving: 1ea. | Calories: 46kcal | Carbohydrates: 9g | Protein: 1.5g | Fat: 0.5g | Saturated Fat: 0g | Sodium: 13mg | Fiber: 0.5g
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