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<600 calories/serving

Let’s Toast to Avocado

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Prep Time: 10 minutes
Cook Time: 15 minutes
Course: Breakfast
Keyword: Quick
Servings: 4 (click to scale)

Ingredients

  • 4 slices Applewood smoked bacon
  • 2 leaves Boston Bibb lettuce
  • 2 each tomatoes
  • 4 slices multigrain bread
  • 2 each avocados

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Instructions

  • Cook the bacon in a 350°F convection oven for 12-15 minutes, get a little crisp to it. Reserve.
  • Tear lettuce leaf in half. Cut avocado in half, remove pit, remove from skin, thinly slice. Slice tomato. Cut cooked bacon in half.
  • To build toast: Add sliced avocado (can sprinkle a little salt and pepper here if desired). Top with lettuce leaf, tomato slices and bacon slice.
    Cut if desired, plate and serve.

Nutrition

Calories: 305kcal | Carbohydrates: 30g | Protein: 10g | Fat: 18g | Saturated Fat: 3g | Sodium: 385mg | Fiber: 8g
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