we eat. live. do. well logo

<600 calories/serving

Let’s Toast to Avocado

Print Recipe Pin Recipe Save Recipe
Prep Time: 10 minutes
Cook Time: 15 minutes
Course: Breakfast
Servings: 4 (click to scale)

Ingredients

  • 4 slices Applewood Smoked Bacon
  • 2 leaves fresh Boston Bibb lettuce
  • 2 each fresh tomato
  • 4 slices multigrain bread
  • 2 each avocado

Click the button to go to Instacart where we have prepared a cart with all the ingredients you’ll need! As a bonus, we will receive a small portion of any sales to support our mission of wellness and sustainability.

Instructions

  • Cook the bacon in a 350°F convection oven for 12-15 minutes, get a little crisp to it. Reserve.
  • Tear lettuce leaf in half. Cut avocado in half, remove pit, remove from skin, thinly slice. Slice tomato. Cut cooked bacon in half.
  • To build toast: Add sliced avocado (can sprinkle a little salt and pepper here if desired). Top with lettuce leaf, tomato slices and bacon slice.
    Cut if desired, plate and serve.

Nutrition

Calories: 305kcal | Carbohydrates: 30g | Protein: 10g | Fat: 18g | Saturated Fat: 3g | Sodium: 385mg | Fiber: 8g
Tried this recipe?Mention @We.Eat.Live.Do.Well or tag #WeEatLiveDoWell!
Share This