During this trying time, it is especially important to be resourceful in the kitchen. With over 40% of all edible food wasted and 12.3% of all families in the United States food insecure, reducing your food waste and utilizing the most out of the food you have can mean a lot more in our current climate.
Check out this video from Chef Paul Ruszat of Morrison Healthcare for some helpful tips to stop food waste.
For additional recipes and tips on waste reduction, check out the Stop Food Waste Day website.
Celebrate Stop Food Waste Day with Zero Waste Dinner // Save the Food // Holiday Waste Reduction
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