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Snack

Homemade Almond Butter & Celery

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Homemade Almond Butter served with fresh celery sticks for dipping.
Prep Time: 15 minutes
Cook Time: 20 minutes
Course: Snack
Servings: 6 (click to scale)

Ingredients

  • 1-1/4 cup almonds whole
  • 2 Tbsp canola oil
  • 1/8 tsp sea salt
  • 1 bunch celery

Instructions

  • Pre-heat oven to 300F degrees. On a sheet pan, roast the almonds for about 20 minutes, stirring half way through so they roast evenly. Remove from oven and let cool.
  • In a food processor, blend the almonds until they are grainy. Add the oil and blend until the butter is smooth. Season with the sea salt.
  • Serve with celery sticks for dipping. Enjoy!

Tips & Tricks

Serving Size: 1 Tbsp + 4 celery sticks

Nutrition

Serving: 1ea | Calories: 110kcal | Carbohydrates: 4g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Sodium: 38mg | Fiber: 2g
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