Homemade Almond Butter with Celery
Homemade Almond Butter served with fresh celery sticks for dipping.
Servings 6 (click to scale)
Calories 110kcal
Ingredients
- 1-1/4 cup almonds whole
- 2 Tbsp canola oil
- 1/8 tsp sea salt
- 1 bunch celery
Instructions
- Pre-heat oven to 300F degrees. On a sheet pan, roast the almonds for about 20 minutes, stirring half way through so they roast evenly. Remove from oven and let cool.
- In a food processor, blend the almonds until they are grainy. Add the oil and blend until the butter is smooth. Season with the sea salt.
- Serve with celery sticks for dipping. Enjoy!
Notes
Serving Size: 1 Tbsp + 4 celery sticks
Nutrition
Serving: 1ea | Calories: 110kcal | Carbohydrates: 4g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Sodium: 38mg | Fiber: 2g
