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July 5, 2023 RA ForLife Recipes

Grilled Arctic Char with Shishito Cucumber Salad and Charred Tomato Vinaigrette

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Servings: 6 servings

Ingredients

Charred Tomato Jalapeno Vinaigrette

  • 9 oz roma tomatoes, fresh
  • 3/4 oz jalapeno peppers, fresh, sliced
  • 6 g garlic cloves, roasted
  • 1/4 cup red wine vinegar
  • 1/3 cup extra virgin olive oil
  • 1 g kosher salt

Arctic Char

  • 24 oz arctic char, 4 oz filets
  • 1 Tbsp grapeseed oil

Shishito Cucumber Salad

  • 9 oz Boston bibb lettuce
  • 9 oz cherry tomatoes, fresh
  • 6 oz radishes, fresh
  • 6 oz shishito peppers
  • 1/3 oz basil, fresh, chopped
  • 1/3 oz parsley, fresh, chopped
  • 6 oz English cucumbers
  • 2 g kosher salt
  • 1/2 g black pepper

Click the button to go to Instacart where we have prepared a cart with all the ingredients you’ll need! As a bonus, we will receive a small portion of any sales to support our mission of wellness and sustainability.

Instructions

  • Prepare charred tomato vinaigrette: Char tomato, garlic, and jalapeno in large pieces over a grill until dark. Put all ingredients in a blender and puree on high until smooth. Chill.
    9 oz roma tomatoes, fresh, 3/4 oz jalapeno peppers, fresh, sliced, 6 g garlic cloves, roasted, 1/4 cup red wine vinegar, 1/3 cup extra virgin olive oil, 1 g kosher salt
  • Season arctic char filets with salt and pepper. Drizzle with grapeseed oil. Grill on high heat, skin side down first. Flip after about 4 minutes, and finish until an internal temperature of 145 degrees.
    24 oz arctic char, 4 oz filets, 1 Tbsp grapeseed oil, 2 g kosher salt, 1/2 g black pepper
  • Slice lettuce, shishito peppers, cherry tomatoes, radishes, and cucumber. Combine all ingredients to make a salad.
    9 oz Boston bibb lettuce, 9 oz cherry tomatoes, fresh, 6 oz radishes, fresh, 6 oz shishito peppers, 1/3 oz basil, fresh, chopped, 1/3 oz parsley, fresh, chopped, 6 oz English cucumbers
  • Top salad with vinaigrette and grilled arctic char.

Nutrition

Serving: 1serving | Calories: 253kcal | Carbohydrates: 7g | Protein: 25g | Fat: 14g | Saturated Fat: 2g | Sodium: 286mg | Fiber: 2g
Tried this recipe?Mention @restaurant_associates or tag #raforlife!
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