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MHC Recipe

Fruit and Honey Yogurt Crunch

Fruit and Honey Yogurt Crunch
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Course: Breakfast, Snack
Servings: 4 (click to scale)

Ingredients

  • 1 qt fat free vanilla Greek yogurt
  • 1/2 cup granola
  • 1 cup strawberries sliced
  • 1 cup blueberries
  • 1 Tbsp honey
  • 2 tsp fresh mint chopped

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Instructions

  • On a plate or in a bowl, scoop 1 cup of vanilla yogurt into the bottom of the plate, spread with spoon to create an even layer.
  • Sprinkle the plate with 2 tbsp of granola, 1/4 cup of strawberries and 1/4 cup of blueberries.
  • Drizzle with 1 tsp of honey over the top of the berries. Garnish with ½ tsp chopped mint on top of the berries.

Nutrition

Calories: 293kcal | Carbohydrates: 45g | Protein: 20g | Fat: 3g | Saturated Fat: 0.3g | Sodium: 136mg | Fiber: 3g
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