we eat. live. do. well logo

<600 calories/serving

Endive Salad with Pear and Blue Cheese

Print Recipe Pin Recipe Save Recipe
Prep Time: 15 minutes
Course: Salad
Servings: 4 click to scale

Ingredients

  • 4 oz fresh bartlett pears
  • 1/8 oz fresh lemon juice
  • 4 oz romaine lettuce chopped
  • 4 oz endive
  • 1 oz fresh watercress
  • 1 oz fresh red onions julienne sliced
  • 1 oz white vinegar
  • 3 Tbsp canola oil
  • 1/8 tsp kosher salt
  • 1 oz blue cheese crumbles
  • 1/4 tsp ground black pepper

Instructions

  • Clean and cut romaine, onions, endive and watercress. Thinly slice the pears and allow to sit in lemon juice.
  • Combine oil and vinegar to create dressing. Pour dressing over lettuce and pears. Mix well.
  • Top with blue cheese. Season with salt and pepper. Mix well and serve.

Nutrition

Calories: 130kcal | Carbohydrates: 6g | Protein: 3g | Fat: 10g | Sodium: 200mg | Fiber: 2g
Tried this recipe?Mention @We.Eat.Live.Do.Well or tag #WeEatLiveDoWell!
Share This

Popular Topics

5 ways ask our RDs breakfast build a better chef appreciation week cooking COVID-19 csr earth day eat local exercise fair food families flavor food allergies food recovery food safety food waste fruits goals heart health holiday interview local meal prep mental health mindful eating national nutrition month national seafood month nutrition plant based plant forward regenerative agriculture seafood stop food waste day superfoods sustainability teaching kitchen trends vegetables vitamins waste reduction wellness whole grains women's history month