Get the best of both worlds with this sweet and spicy cranberry jam. Adjust the sugar and jalapenos to taste if you want to turn up the spice or make it a bit sweeter. Perfect for a sandwich topping or as a replacement for jams on toast and pastries.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 22 (click to scale)
Ingredients
- 1 lb cranberries frozen
- 1 cup orange juice
- 1/2 cup dark brown sugar
- 1/4 cup fresh jalapeno peppers minced
- 1/2 tsp kosher salt
Instructions
- Place all ingredients in a pot and simmer, stirring, until berries burst and jam is thickened, about 20 minutes. Remove from pot and serve.
Chef Tips
Portion: 2 Tbsp
Nutrition
Calories: 35kcal | Carbohydrates: 9g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 45mg | Fiber: 0g | Sugar: 7g
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