Ingredients
- Stonefire Original Naan Flatbread
- Sauce options: marinara sauce, pesto sauce, BBQ sauce
- Meat toppings: pepperoni, grilled chicken, proscuitto
- Cheese toppings: Mozzarella, burrata, goat cheese
- Additional Toppings: sliced mushrooms, sliced nectarines, fresh spinach, cherry tomatoes (halved), sliced olives, red onion slices
- Fresh Toppings (Post-Baking): arugula, fresh basil, balsamic glaze, hot honey, drizzle of extra virgin olive oil
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Instructions
- Preheat Oven: Preheat your oven to 400°F. Place the naan flatbread on a baking sheet. Spread your choice of sauce evenly over the naan. Sprinkle or spread your chosen cheese over the sauce. Arrange your preferred meat toppings. Add your choice of vegetables and fruits.
- Place the pizza in the preheated oven and bake for 10-12minutes, or until the cheese is melted and bubbly and the edges of the naan are golden brown.After baking, add fresh toppings for an extra layer of flavor and enjoy!
Video
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