Crispy Fuji apples, pears & toasted almonds are the base for this fall salad. Use any local crisp fresh apples and pears in this recipe!
You can find this recipe in our Vegetarian Meal Plan.
- 1 each an jous pear cored, sliced
- 1 each Fuji apple sliced
- 1 tsp fresh lemon juice
- 1 oz fresh red onions julienne sliced
- 4 cups lettuce spring mix
- 1/2 cup dried cranberries
- 2 oz blue cheese crumbles
- 1/4 cup sliced toasted almonds
- 1/4 cup balsamic vinaigrette
Click the button to go to Instacart where we have prepared a cart with all the ingredients you’ll need! As a bonus, we will receive a small portion of any sales to support our mission of wellness and sustainability.
- Slice apples and pears into matchsticks. Place in water with lemon juice for ten minutes to prevent browning. Drain and reserve.
- Toss apples and pears with the remaining ingredients just before serving.