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MHC Recipe

Chocolate Mug Cake

Chocolate Mug Cake
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Course: Dessert
Servings: 4 (click to scale)

Ingredients

For the Chocolate Pudding Mousse

  • 1 cup chocolate pudding
  • 1 cup whipped topping

For the Chocolate Mug Cake

  • 8 oz brownies cut into 1-inch cubes
  • 1 cup whipped topping
  • 2 tsp chocolate syrup

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Instructions

For the Chocolate Pudding Mousse

  • Add the chocolate pudding and 1 cup whipped topping to a mixing bowl. Gently whisk or fold until smooth and well combined. Refrigerate until ready to assemble.

For the Chocolate Mug Cakes

  • Add 2 ounces of chocolate pudding mousse.
  • Add 2 ounces of diced brownie pieces.
  • Add another 2 ounces of chocolate pudding mousse.
  • Add another 2 ounces of diced brownie pieces.
  • Top with 2 ounces of whipped topping.
  • Drizzle with 1/2 teaspoon chocolate syrup.
  • Refrigerate until ready to serve

Nutrition

Calories: 388kcal | Carbohydrates: 60g | Protein: 3g | Fat: 16g | Saturated Fat: 11g | Sodium: 284mg | Fiber: 2g
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