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MHC Recipe

Classic Chicken Salad Sandwich

Classic Chicken Salad Sandwich
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Course: Dinner, Main Course, Snack
Servings: 4 (click to scale)

Ingredients

For the Lemon Basil Chicken Salad

  • 12 oz diced chicken
  • 1/4 cup mayonnaise
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 Tbsp small dice celery
  • 2 tsp lemon juice

For the Sandwich

  • 8 slices multigrain bread
  • 4 each lettuce leaf
  • 8 slices tomato

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Instructions

For the Chicken Salad

  • Shred the chicken in either a stand mixer by using a paddle attachment or pulsing in the food processor. In a medium sized bowl add mayonnaise, salt, pepper, celery, and lemon juice. Stir until well blended. Refrigerate until ready to use.

For the Sandwich

  • Place two slices of multigrain bread in the toaster. Once the bread is toasted place them on your cutting board or work surface. Top the bottom slice of the bread with 1 leaf lettuce, then 2 slices of tomato and then 3 oz. of chicken salad. Place the top toasted slice on top and then cut the sandwich in half.

Nutrition

Calories: 369kcal | Carbohydrates: 28g | Protein: 29g | Fat: 16g | Saturated Fat: 5g | Sodium: 503mg | Fiber: 5g
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