Jicama is a root vegetable that can be eaten cooked or raw. It is known for being a crunchy and refreshing addition to salad, slaws and crudite platters, and is a great veggie to add into your meals for a fiber boost. It originates from Mexico and pairs beautifully with the citrus and chili.
Radish Jicama Cucumber Salad
Crunchy salad with radish, cucumber and jicama tossed with light citrus juice.
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Spiced Tilapia with Jicama Slaw Quesadilla
Spiced tilapia folded in a tortilla with melted jack and cheddar cheese and jicama slaw
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Vietnamese Guacamole
Guacamole with pickled ginger, soy sauce, jicama and jalapenos.
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Jicama and Beet Poke Bowl
Tempt your taste buds with this vibrant poke bowl. Crisp jicama and roasted beet Poke bowl with delicious toppings.
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