5 ways to use fennel

Did you know fennel is considered a spice, and herb, and a vegetable? The bulb can be eaten as a vegetable, the delicate green fronds are used as an herb, and the seeds that can be dried for a spice. Here are 5 ways to use the vegetable version of fennel.

Roasted Fennel and Parmesan Risotto

Made with fennel and a light broth base, this risotto is perfectly rich and creamy.

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Fennel Mint Tzatziki

A delicious yogurt dip with fennel, cucumber, garlic, mint, and lemon juice.

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Flax Seed Crusted Salmon with Fennel and Onion

Flaxseed crusted salmon baked on a bed of fennel and onion drizzled with white wine and olive oil

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Roasted Beet and Orange Salad with Fennel Onion Slaw

A vibrant beet salad featuring roasted beets, crisp fennel slices and juicy orange segments.

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Mussels with a Saffron, Tomato and Fennel Broth

Mussels with a rich aromatic broth

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