Cumin is a fragrant spice derived from a seed that adds a warm, earthy flavor to dishes, making it perfect for enhancing curries, soups, and even roasted vegetables. Check out these 5 ways to use cumin!
Carrots with Cumin, Brown Sugar & Chili Powder
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Carrot Soup with Cumin
Caramelized vegetables are blended together for a flavorful soup seasoned with cumin
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Black Bean and Tofu Burrito
Scrambled tofu, black beans, and peas with Mexican seasoning wrapped in a wheat tortilla
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Pumpkin Lentil Curry Soup
Pumpkin Soup with Curry, Lentils, Garbanzo Beans and Cilantro
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Rockin’ Moroccan-Spiced Burger
Lentil, mushroom, and beef blended patty with a spiced lemon garlic aioli
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