we eat. live. do. well logo

Button with Stop Food Waste Day logo and words Take the pledge. Links to stopfoodwasteday.com.

MHC Recipe

White Chicken Chili

White Chicken Chili
Print Recipe Pin Recipe Save Recipe Add to Shopping List
Course: Dinner, Main Course, Soup
Servings: 8 (click to scale)

Ingredients

  • 2 Tbsp oil
  • 2 Tbsp fresh garlic chopped
  • 2 tsp ground cumin
  • 1/8 tsp ground white pepper
  • 1/4 tsp kosher salt
  • 1 cup yellow onion small diced
  • 1/2 cup poblano pepper seeded, minced
  • 2 Tbsp jalapeno peppers seeded, small diced
  • 1 1/2 cups boneless, skinless chicken breast cooked, shredded
  • 2 cup chicken broth
  • 2 cup water
  • 1/2 cup half and half
  • 3 1/2 cup canned Great Northern beans rinsed, drained
  • 1/2 cup fresh cilantro chopped
  • 8 each lime wedge

Click the button to go to Instacart where we have prepared a cart with all the ingredients you’ll need! As a bonus, we will receive a small portion of any sales to support our mission of wellness and sustainability.

Instructions

  • Heat the garlic and oil in a large pot over medium heat. Cook until fragrant, about 2 minutes.
  • Stir in the cumin, pepper, salt, onion, poblano pepper and jalapeno peppers. Cook 5-10 minutes, until very fragrant.
  • Add the chicken, then stir in the chicken broth and water. Simmer over medium-low heat for 10 minutes.
  • Add the half and half. Stir until smooth, then add the white beans and cook 5-10 minutes.
  • Remove from the heat and stir in 1/4 cup of cilantro.
  • To serve: In an entrée bowl, ladle the 8 oz. of white chili into bowl. Top the soup with 1 each lime wedge and 1 tsp. of cilantro.

Nutrition

Calories: 242kcal | Carbohydrates: 30g | Protein: 16g | Fat: 7g | Saturated Fat: 2g | Sodium: 655mg | Fiber: 9g
Tried this recipe?Mention @We.Eat.Live.Do.Well or tag #WeEatLiveDoWell!
Share This

Reader Interactions

Leave a Reply