Take your guacamole to the next level with this bold, flavor-packed twist — creamy avocado meets smoky bacon, crunchy pepitas, tangy sun-dried tomatoes, and a generous sprinkle of crumbled cotija cheese for the ultimate blend of texture and taste.
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Servings: 4
Ingredients
- 2 cups guacamole
- ¼ cup pepitas
- ¼ cup sundried tomatoes
- 4 slices applewood bacon
- ¼ cup cotija cheese
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Instructions
- Lightly toast pumpkin seeds in sauté pan on medium heat for 1-2 minutes tossing frequently.
- Soak sundried tomatoes in warm water for about 15 minutes to reconstitute. Drain well and rough chop.
- Cook bacon until crisp and dice.
- To assemble place guacamole in serving container, top with pepitas, tomatoes, cheese and bacon.
- Serve with chips of your choice.
Nutrition
Serving: 1each | Calories: 285kcal | Carbohydrates: 17g | Protein: 11g | Fat: 19g | Saturated Fat: 5g | Sodium: 780mg | Fiber: 8g
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